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1 fricassee
noun(Cookery) Frikassee, das* * *fric·as·see[ˌfrɪkəˈsi:]n Frikassee ntchicken/veal \fricassee Hühner-/Kalbsfrikassee nt* * *['frɪkəsiː]1. nFrikassee nt2. vtfrikassieren* * *fricassee GASTRA s [ˈfrıkəsiː] Frikassee n:fricassee of chicken HühnerfrikasseeB v/t [ˌfrıkəˈsiː] frikassieren, als Frikassee zubereiten* * *noun(Cookery) Frikassee, das* * *adj.frikassieren adj. -
2 fricassee
См. также в других словарях:
fricassee — , fricassée (frih kah SEE) [French] A dish of meat or chicken cut into small pieces and cooked in its own juice … Dictionary of foreign words and phrases
fricassee — I. noun also fricassée Etymology: Middle French, from feminine of fricassé, past participle of fricasser to fricassee Date: 1568 a dish of cut up pieces of meat (as chicken) or vegetables stewed in stock and served in a white sauce II. transitive … New Collegiate Dictionary
fricassee — /frik euh see /, n., v., fricasseed, fricasseeing. n. 1. meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock. v.t. 2. to prepare as a fricassee. [1560 70; < MF, n. use of fem. ptp. of fricasser to… … Universalium
fricassee — fric|as|see [ˈfrıkəseı US ˌfrıkəˈsi:] n [U and C] [Date: 1500 1600; : French; Origin: , perhaps from frire to cook in hot oil + casse cooking spoon or pan ] food consisting of small pieces of meat in a thick white sauce ▪ chicken fricassee … Dictionary of contemporary English
fricassee — fric•as•see [[t]ˌfrɪk əˈsi[/t]] n. v. seed, see•ing 1) coo chicken or other meat cut in pieces, lightly sautéed, stewed, and served usu. in a white sauce made with its own stock 2) coo to prepare as a fricassee • Etymology: 1560–70; < MF, n.… … From formal English to slang
fricassee — noun /frɪkəˈsi/ (say frikuh see), /ˈfrɪkəsi/ (say frikuhsee) 1. meat, especially chicken or veal, stewed, and served in a white sauce made of its own stock. –verb (t) /ˈfrɪkəsi/ (say frikuhsee) (fricasseed, fricasseeing) 2. to prepare as a… …
chicken stew — noun a stew made with chicken • Hypernyms: ↑fricassee … Useful english dictionary
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Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… … Wikipedia